Tahina Sauce

0

Ingredients

  • 1 sprig flat leaf parsley
  • 1 garlic cloves
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup mayonnaise
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Greek yogurt
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup natural yoghurt
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup fresh lemon juice
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup distilled white vinegar
  • 1 teaspoon sea salt
  • 0.50 teaspoon fresh ground black pepper
  • 0.25 teaspoon ground cumin
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 2 tablespoons tahini

Use imperial measurements

Method

How to make Tahina Sauce

  • Combine all the ingredients in a blender or food processor.
  • Add 1/3 cup lemon juice, sea salt, pepper, cumin and process to a smooth paste.
  • Add enough water to obtain a pourable paste.

(Courtesy of Food.com)