Food Network UK

Tahini Chicken Salad

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Ingredients

  • 6 chicken breast halve
  • 2 tablespoons extra-virgin olive oil
  • 0.50 teaspoon black pepper
  • 2 teaspoons salt
  • 0.67 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup tahini
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup water
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup fresh lemon juice
  • 4 garlic clove
  • 0.50 teaspoon sugar
  • 0.50 lb sugar snap peas
  • 1 red bell peppers
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sesame seeds

Use imperial measurements

Method

How to make Tahini Chicken Salad

  • Put oven rack in middle position and preheat oven to 450°F
  • Rub chicken with oil in a shallow baking pan (1 inch deep) and sprinkle with pepper and 1 teaspoon salt. Roast chicken until just cooked through, 40 to 45 minutes.
  • While chicken roasts, blend tahini, water, lemon juice, garlic, sugar, and remaining teaspoon salt in a blender until smooth.
  • Blanch sugar snaps in a 2-quart saucepan of boiling salted water 1 minute, then drain in a colander. Rinse under cold running water to stop cooking and drain well.
  • When chicken is cool enough to handle, remove skin and discard.
  • Remove meat from bones in large pieces, discarding bones, then pull meat into 1/3-inch-wide strips and transfer to a large bowl.
  • Add sugar snaps, bell pepper, and dressing and toss to coat. Sprinkle with sesame seeds.

(Courtesy of Food.com)