Tahitian Coconut Bread

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Ingredients

  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups coconut
  • 4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups flour
  • 2 teaspoons baking powder
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups sugar
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups water

Use imperial measurements

Method

How to make Tahitian Coconut Bread

  • Combine coconut, sugar and water.
  • Blend flour and baking powder together.
  • Mix all ingredients to a doughy texture, adding a little flour as needed so it is not too sticky.
  • Separate into 5 equal parts and roll into the size of a hot dog bun.
  • Wrap in aluminum foil (sprayed with Pam) and bake in 350 degree oven for 1 hours to 1 1/2 hours.
  • Makes 5 loaves.

(Courtesy of Food.com)