Food Network UK

Tamale Pie

0

Ingredients

  • 3.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups chicken broth
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup white wine
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups yellow cornmeal
  • 2 egg
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup parmesan cheese
  • 1 lb ground beef
  • 1 onions
  • 1 green peppers
  • 0.13 teaspoon garlic
  • 1 teaspoon salt
  • 8 ounces tomato sauce
  • 13 ounces corn
  • 0.75 tablespoon chilli powder

Use imperial measurements

Method

How to make Tamale Pie

  • Heat broth ina saucepan almost to a boil. Combine cooking wine and yellow corn meal. Stir into hot broth until thickened.
  • Set saucepan containing corn meal mixture in about 1 inch of hot water in a large skillet. Cook over medium heat, covered, for 20 minutes.
  • Stir a bit of hot corn meal mixture into the eggs, then quickly stir them back into the hot corn meal mixture. Beat well and stir in Parmesan cheese.
  • Saute onion and green pepper with ground beef, stirring often.
  • Stir in garlic, salt, tomato sauce, corn, and chili powder. Cover and simmer for 10 minutes.
  • Heat oven to 350.
  • Grease a 3-quart casserole dish.
  • Spread 2/3 of corn meal mixture over bottom and sides of casserole dish, then fill with meat mixture. Use remaining corn meal mixture to spread over the top of the meat.
  • Bake for 50 minutes.

(Courtesy of Food.com)