Food Network UK

Tandoori Lamb Chops with Raita Dunk

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  • Spicy lamb chops are perfect for dipping into a cooling cucumber yoghurt.
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Ingredients

  • 2 lamb racks, frenched (5 to 7 ribs each)
  • 1 jar Napoleon® Tandoori Injector Sauce
  • 6 tbsp fresh mint, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 60ml olive oil
  • 2 tbsp lime juice

  • For the raita dunk:

  • 1 small red onion, finely Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced
  • 1/2 seedless cucumber, peeled and finely Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced
  • 1 clove fresh garlic, minced
  • 180g plain yoghurt
  • 2 tbsp lime juice
  • 1 tbsp fresh mint, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • Salt and coarsely ground black pepper

Use imperial measurements

Method

How to make Tandoori Lamb Chops with Raita Dunk

Using a sharp heavy knife, cut between every bone to form chops about 3/4" thick.

Place Napoleon® Tandoori Injector Sauce, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped fresh mint, olive oil and lime juice into a medium bowl and Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk to combine. Place chops into a sealable plastic bag, pour in marinade, seal bag and place into refrigerator to marinate for 2-3 hours, turning occasionally.

In a medium-sized mixing bowl, mix red onion, Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced cucumber, minced garlic, yogurt, lime juice and mint. Season to taste with salt and coarsely ground black pepper. Cover and refrigerate until needed.

Preheat grill to medium-high heat.

Remove chops from the marinade. Carefully shake off excess marinade and place lamb chops onto grill. Grill lamb chops for 2 to 3 minutes per side, for medium rare doneness, basting continuously with extra marinade.

Remove from the grill and allow to cool for 1 minute. Serve immediately with Raita Dunk.

http://www.foodnetwork.co.uk/recipes/tandoori-lamb-chops-raita-dunk.html