Food Network UK

Tangy goat cheese and dill potato salad

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Ingredients

  • 1.25kg Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced potatoes
  • Salt
  • 60ml white wine or 30ml white wine vinegar
  • 60g goat cheese (crumbled)
  • 200ml yogurt, creme fraiche, or sour cream
  • 1 lemon, juiced
  • 60ml extra-virgin olive oil
  • 1 small clove garlic, finely Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated or minced
  • Handful of finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped dill
  • 4 spring onions, finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped , whites and greens
  • Freshly ground black pepper
  • 2 dill pickles, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 4 radishes, thinly Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced

Use imperial measurements

Method

How to make Tangy goat cheese and dill potato salad

1) Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes.

2) When the potatoes are cooked, return them to the hot pot and douse with the white wine or white wine vinegar.

3) In a bowl, Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk together the goat cheese, yogurt, creme fraiche or sour cream, lemon juice, olive oil, and garlic.

4) Toss the potatoes, dill and spring onions in the dressing and season with salt and pepper.

5) Garnish the salad with Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped pickles and thinly Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced radishes and serve.