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Tarragon and walnut pesto
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Ingredients
- 2 tbsp Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped fresh parsley leaves
- 2 tbsp Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped fresh tarragon leaves
- 4 tbsp roughly Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped walnuts
- 1 tbsp breadcrumbs
- Salt
- Freshly ground black pepper
- 60ml olive oil
Method
How to make Tarragon and walnut pesto
1) Add the parsley, tarragon and walnuts to a mortar and pestle. Add the breadcrumbs and grind to a paste.
2) Season with salt and pepper and slowly drizzle the olive oil in while stirring. Serve with good crusty bread.
