Tarragon and walnut pesto

0

Ingredients

  • 2 tbsp chopped fresh parsley leaves
  • 2 tbsp chopped fresh tarragon leaves
  • 4 tbsp roughly chopped walnuts
  • 1 tbsp breadcrumbs
  • Salt
  • Freshly ground black pepper
  • 60ml olive oil

Use imperial measurements

Method

How to make Tarragon and walnut pesto

1) Add the parsley, tarragon and walnuts to a mortar and pestle. Add the breadcrumbs and grind to a paste.

2) Season with salt and pepper and slowly drizzle the olive oil in while stirring. Serve with good crusty bread.

Comments