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Tartare sauce

Name: Tartare sauce
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 110g good mayonnaise; 2 tbsp small-diced gherkin or cornichons; 1 tbsp Champagne or white wine vinegar; 1 tbsp capers; 1 tsp coarse-grained mustard; Pinch coarse salt; Pinch freshly ground black pepper

Recipe by:

Ina Garten

Cook time

Prep time

Serves

Skill

Easy

Skill

Ingredients

Method

Ingredients

110g good mayonnaise
2 tbsp small-diced gherkin or cornichons
1 tbsp Champagne or white wine vinegar
1 tbsp capers
1 tsp coarse-grained mustard
Pinch coarse salt
Pinch freshly ground black pepper

Print recipe

Method

1) Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the gherkins are finely chopped and all the ingredients are well mixed but not pureed.

2) Chill before serving.