Food Network UK

Tasty Tamale Pie Casserole

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Ingredients

  • 1 lb minced beef
  • 1 small onions
  • 16 ounces salsa
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup water
  • 0.78 ounce taco seasoning
  • 3 ounces ripe olives
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cornmeal
  • 12 ounces evaporated milk
  • 4 ounces green chilli pepper
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup monterey jack pepper cheese
  • 1 teaspoon salt
  • 1 jalapenos

Use imperial measurements

Method

How to make Tasty Tamale Pie Casserole

  • Preheat oven to 425°.
  • Cook ground beef and onion in a large skillet until beef is browned, drain.
  • Stir in salsa, water and taco seasoning packet; bring to a boil.
  • Reduce heat to low and stirring occasionally, for 3-4 minutes. Add olives and stir.
  • In a medium sauces pan: combine cornmeal, evaporated milk, green chilies, 1/2 C cheese and salt. cook over medium-high heat, stirring frequently for 5-7 minutes or until thickened.
  • In a 9x13 ungreased baking dish: Spoon in meat filling, then spread cornmeal on top of meat mixture.
  • Bake for 25 minutes, sprinkle with remaining cheese and garnish w/ jalapenos. Bake an additional 5-10 minutes until cheese is melted.

(Courtesy of Food.com)