Preheat the oven to 200°C (400°F, gas mark 6).
Roll out the pastry and line a 16cm spring form tin. Prick the base of the pastry and chill in the fridge.
Heat the oil in a small frying pan, add the lardons and cook until almost crisp. Add the garlic and cook for another 30 seconds. Remove from the heat and leave to cool slightly.
Sprinkle lardons and garlic over the base of the pastry. Fill the case with Tenderstem.
Beat the eggs, cream and season with salt and pepper. Pour the mixture into the case.
Bake in the middle of the oven for 45 minutes or until set. Serve warm.
Recipe courtesy of Tenderstem Broccoli