Tenderstem Broccoli with Mustard Seeds and Lemon

  • 2 tbsp olive oil
  • 2 tsp mustard seeds
  • 1/2 tsp turmeric
  • 1/4 tsp chilli powder
  • 200g Tenderstem broccoli cut into separate florets and the stem, into inch long diagonal spears
  • Juice of half a lemon
  • Salt to taste

Heat the oil in a pan, add the mustard seeds.

Once all the seeds have popped, add in the broccoli stems.

Sauté the stems for 2 minutes, then add in the florets.

After 5 minutes on a medium heat, add the turmeric, salt and chilli powder.

Sauté gently until the broccoli is tender. Add the lemon juice and heat through.

Serve hot as a main or side dish.

Recipe courtesy of Tenderstem Broccoli

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