Food Network UK

Tequila lime tart

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  • This tequila lime tart is made with a pine-nut and vanilla-wafer piecrust.
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    Ingredients

    • For the pastry:

    • 280g vanilla wafers
    • 30g pine nuts
    • 110g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , melted

    • For the filling:

    • 2 egg whites
    • 1 tbsp sugar
    • 60ml tequila
    • 125ml fresh lime juice
    • 4 egg yolks
    • 410ml sweetened condensed milk
    • Fresh Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipped cream, for serving

    Use imperial measurements

    Method

    How to make Tequila lime tart

    1) Preheat the oven to 180C/Gas 4. Add the wafers and pine nuts to a food processor and pulse until well ground up. Pour into bowl and add melted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter .

    2) Mix by hand, with a wooden spoon, and press into 25cm tart tin (reserve 4 tbsp of crumbs to sprinkle on top when done baking). Place the tart tin in the oven and bake for 8 minutes.

    For the filling:
    1) In a mixing bowl add the egg whites and sugar, beat until there are soft peaks.

    2) In another mixing bowl, add the remaining ingredients and mix thoroughly. Fold in the egg whites.

    3) Pour the filling into the tart shell and bake for 25 minutes. Remove from the oven and sprinkle with reserved crumbs.

    4) Allow to cool before cutting and serve with fresh Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipped cream.