Terry's bloody marys

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Ingredients

  • 1 (32-ounce) bottle clam-tomato cocktail (recommended: Clamato)
  • 10 ounces vodka
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon granulated garlic
  • 8 dashes hot sauce (recommended: Tabasco)
  • Crudites for serving, like celery stalks, peeled whole carrots, pickled asparagus, pitted olives, pickled pearl onions, marinated mushrooms, cornichon pickles, pimentos, and large caperberries
  • Special equipment: Cocktail picks

Use imperial measurements

Method

How to make Terry's bloody marys

Mix all ingredients (except crudites) in a large pitcher. Spear smaller crudites onto cocktail picks.

Serve drinks over ice with crudites.

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