Add depth of flavour to an array of slow-cooked meals with Knorr Stock Pots. Available in a range of flavours, from Chicken to Beef and Vegetable to Herb Infusion, these stock pots are quick and easy to use, melting in minutes.
Find Out More
Handful fresh coriander leaves, chopped, for garnish
1) Heat the extra-virgin olive oil in a pan over medium-high heat. Add the onions, the hot and sweet peppers, garlic, and salt and pepper, to taste. Saute the onion mixture until crisp-tender, 5 to 6 minutes.
2) Stir in the tomato paste, cook 2 minutes. Add the beer or stock and stir for 1 to 2 minutes more.
3) Transfer to a serving bowl or platter, garnish with coriander and serve.