Food Network UK

T.g.i. Friday's French Onion Soup

0

Ingredients

  • 4 large onion
  • 2 tablespoons Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 31.50 ounces beef broth
  • 2 bay leaf
  • 1 dash garlic powder
  • 1 dash salt
  • 1 dash pepper
  • 2 tablespoons worcestershire sauce
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup water
  • 8 ounces cheese
  • 1 to taste French baguettes

Use imperial measurements

Method

How to make T.g.i. Friday's French Onion Soup

  • Slice the onions into rings and saute in butter in a skillet until tender.
  • Turn crock pot on to low and put in the cans of beef broth, bay leaves, dash of garlic powder and salt and pepper, 2 tablespoons of worchestershire sauce and 3/4 cup of water. When the onions and butter mixture is tender, then also add them to the crock p
  • Cover and cook for at least 3-5 hours on low. At this point you may want to taste the soup and see if you would like it a little weaker--if so add a little water or chicken broth. Also, at this time remove the bay leaves and discard them.
  • When about ready to serve, slice bread into thin slices and toast in oven on 350 degrees or in toaster oven until just crusty. Put toasted slices (1-3) in bowl and cover with the cheese (adjust cheese to your liking). Then cover bread and cheese with hot

(Courtesy of Food.com)