T.g.i. Friday's French Onion Soup



  • 4 large onion
  • 2 tablespoons butter
  • 31.50 ounces beef broth
  • 2 bay leaf
  • 1 dash garlic powder
  • 1 dash salt
  • 1 dash pepper
  • 2 tablespoons worcestershire sauce
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup water
  • 8 ounces cheese
  • 1 to taste French baguettes

Use imperial measurements


How to make T.g.i. Friday's French Onion Soup

  • Slice the onions into rings and saute in butter in a skillet until tender.
  • Turn crock pot on to low and put in the cans of beef broth, bay leaves, dash of garlic powder and salt and pepper, 2 tablespoons of worchestershire sauce and 3/4 cup of water. When the onions and butter mixture is tender, then also add them to the crock p
  • Cover and cook for at least 3-5 hours on low. At this point you may want to taste the soup and see if you would like it a little weaker--if so add a little water or chicken broth. Also, at this time remove the bay leaves and discard them.
  • When about ready to serve, slice bread into thin slices and toast in oven on 350 degrees or in toaster oven until just crusty. Put toasted slices (1-3) in bowl and cover with the cheese (adjust cheese to your liking). Then cover bread and cheese with hot

(Courtesy of Food.com)