T.g.i.f.'s Strawberry Fields Salad

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Ingredients

  • 1 head red leaf lettuce
  • 1 head cos lettuce
  • 6 ounces vinaigrette dressing
  • 2 ounces parmesan cheese
  • 1 to taste cracked pepper
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup pecans
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup dark brown sugar
  • 1 tablespoon water
  • 12 strawberries
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup balsamic vinegar
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup granulated sugar

Use imperial measurements

Method

How to make T.g.i.f.'s Strawberry Fields Salad

  • Mix chopped pecans with brown sugar and water and heat; set aside.
  • Slice strawberries into 1/4-inch slices.
  • Mix balsamic vinegar, sugar and water and coat strawberries; set aside.
  • Chop red leaf and romaine lettuce into 2-inch pieces. Toss lettuce, Parmesan cheese, balsamic vinaigrette and Glazed Pecans.
  • Strain strawberries from glaze and place on top of salad. Top with cracked pepper.

(Courtesy of Food.com)