Food Network UK

Thai Chicken Cakes

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Ingredients

  • 12 ounces chicken breast
  • 1 garlic cloves
  • 1 small fresh gingerroot
  • 1 small onions
  • 4 tablespoons fresh coriander
  • 1 green chillies
  • 2 tablespoons olive oil
  • 1 to taste salt and pepper

Use imperial measurements

Method

How to make Thai Chicken Cakes

  • Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well with salt and pep.
  • Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
  • Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 minutes, turning once.
  • Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.

(Courtesy of Food.com)