Food Network UK

Thai Red Coconut Curry

0

Ingredients

  • 2 tablespoons Thai red curry paste
  • 14 ounces coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 5 ounces bamboo shoot
  • 5 ounces water chestnut
  • 0.50 lb cooked chicken
  • 0.50 lb pork
  • 0.50 lb prawn
  • 0.50 lb tofu
  • 4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups cooked jasmine rice

Use imperial measurements

Method

How to make Thai Red Coconut Curry

  • In a large saucepan, over medium high heat, combine coconut milk and curry paste - heat and stir constantly until the majority of the paste has dissolved.
  • And fish sauce and brown sugar, stirring until dissolved.
  • Add bamboo shoots and water chestnuts.
  • Let simmer for 10 minutes.
  • SKIP the following step if doing a totally meatless option.
  • Add meat or tofu, stirring gently until well incorporated.
  • Simmer for another 10 to 15 minutes, until heated thoroughly.
  • Serve over rice.

(Courtesy of Food.com)