Thai-style pineapple snack

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Ingredients

  • 1/2 a ripe pineapple, peeled and cored
  • Salt
  • Cayenne pepper
  • 2 tbsps chopped fresh mint leaves
  • 2 tbsps chopped fresh coriander leaves
  • Lime wedges

Use imperial measurements

Method

How to make Thai-style pineapple snack

1) Cut the pineapple into bite size wedges or slices.

2) Put the salt, cayenne pepper, mint, coriander, and limes into small bowls. Squeeze a bit of lime juice onto the fruit.

3) Lightly dip the pineapple into a little salt and as much cayenne as you like and finish with the mint and coriander.

Cook's Note: For true Southeast Asian taste add a little bowl of fish sauce to your options of dippers.

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