Food Network UK

Thai Tenderloins

0

Ingredients

  • 2 lbs pork fillet
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon hot pepper flakes
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup orange juice
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup fresh coriander
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup coriander
  • 2 minced garlic clove
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons peanut butter
  • 2 teaspoons fresh ginger
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup chicken stock

Use imperial measurements

Method

How to make Thai Tenderloins

  • Cobine all ingredients except tenderloins and chicken stock and spoon over tenderloins.
  • Marinade for 1 hour at room temperature or in refrigerator overnight. Reserve marinade.
  • Place tenderloins on a foil lined baking dish or cookie sheet and roast at 375 F (190C) for 30 to 35 minutes.
  • Meanwhile combine reserved marinade with stock and boil for about 2 minutes.
  • Slice tenderloins and spoon over when serving.
  • Service with sticky rice and asparagus.

(Courtesy of Food.com)