The grape ape bowla

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Ingredients

  • 600g ice cubes
  • 80ml vodka
  • 80ml rum
  • 80ml gin
  • 60ml triple sec
  • 350ml grape juice
  • 350ml lemon-lime soda
  • 150g red grapes
  • 4 lime wedges

Use imperial measurements

Method

How to make The grape ape bowla

1) Put the ice in a large bowl or fish bowl, and pour the vodka, rum, gin, triple sec, grape juice and lemon-lime soda over the top.

2) Stir well and then garnish with the grapes and lime wedges. Serve with long straws.

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