The Lady's warm potato salad

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Ingredients

  • 8 medium red potatoes
  • 20g chopped fresh parsley leaves
  • 30g chopped spring onion tops
  • 2 celery sticks, chopped
  • 3 hard-boiled eggs, chopped
  • Half a small pepper, chopped
  • 20g diced pimento
  • 1 tsp lemon-pepper seasoning
  • 2 tbsps salt
  • 1 tbsp dijon mustard
  • 50ml mayonnaise
  • 200ml sour cream

Use imperial measurements

Method

How to make The Lady's warm potato salad

1) Boil potatoes with skins for 10-15 minutes, until tender. Let cool just to the touch and cut into cubes.

2) In a large bowl, combine remaining ingredients. Add potatoes.

3) Mix gently and serve at room temperature.

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