The Lady's warm potato salad

Ingredients

• 8 medium red potatoes
• 20g Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped fresh parsley leaves
• 30g Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped spring onion tops
• 2 celery sticks, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
• 3 hard-boiled eggs, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
• Half a small pepper, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
• 20g Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced pimento
• 1 tsp lemon-pepper seasoning
• 2 tbsps salt
• 1 tbsp dijon mustard
• 50ml mayonnaise
• 200ml sour cream

Use imperial measurements