Thousand Island dressing

1

Ingredients

  • 1/2 clove garlic, minced
  • 1/4 tsp salt plus more to taste
  • 190ml prepared or homemade mayonnaise
  • 60ml bottled chilli sauce
  • 2 tbsp tomato tomato ketchup
  • 1 1/2 tbsp minced onion
  • 2 tsp sweet pickle relish
  • 1/2 hard-cooked large egg, pushed through a sieve or finely chopped
  • Freshly ground black pepper

Use imperial measurements

Method

How to make Thousand Island dressing

1) Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chilli sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.

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