Food Network UK

Thousand Island dressing

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Ingredients

  • 240g natural yoghurt
  • 2 tbsp vegetable oil
  • 2 tbsp tomato sauce
  • 2 tsp lemon juice
  • 2 tsp mustard powder
  • 2 tsp granulated sugar
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 100g finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped onion
  • 1 tbsp sweet pickle relish
  • 1 tbsp finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped green olives
  • 1 jalapeno, finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped

Use imperial measurements

Method

How to make Thousand Island dressing

1) In a bowl combine yoghurt, vegetable oil, tomato sauce, lemon juice, mustard powder, sugar, salt, and pepper. Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk together until blended. Add onion, sweet pickle relish, olives, and jalapeno and Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk to combine evenly. Chill 1 hour.