Serves: 1 pint
1. Pour the whipping cream in the Omniblend jar and blend at low until soft peaks form.
2. Transfer the whipped cream into large bowl. In the same jar add the condensed milk and vanilla extract. Blend on high for a few seconds.
3. Fold the condensed milk into the whipped cream with a light hand.
4. Transfer to an airtight container and freeze for up to 6 hours before serving.