Food Network UK

Tiny Quiches

0

Ingredients

  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup butter
  • 3 ounces cream cheese
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup flour
  • 1 large eggs
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 0.25 teaspoon salt
  • 1 to taste pepper
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup swiss cheese
  • 1 to taste paprika

Use imperial measurements

Method

How to make Tiny Quiches

  • Cream butter and cream cheese together.
  • Use your hands to work in the flour.
  • Chill dough for about 30 minutes.
  • Meanwhile, beat egg, milk, salt, and pepper together and put to the side.
  • Preheat oven to 350°F.
  • Divide dough into small balls and press into miniature tins.
  • Divide the Swiss cheese into the unbaked shells.
  • Drizzle egg mixture over the cheese.
  • Sprinkle with paprika.
  • Bake for 30-35 minutes.

(Courtesy of Food.com)