Tiziano
Recipe by:
Giada De Laurentiis
-
5
6
Easy
- 1 bottle Prosecco, chilled
- 300ml grape juice, chilled
- Ice, optional
- 1 lemon, sliced into thin rounds
- Chopped mint leaves, for garnish
Combine the Prosecco and the grape juice in a pitcher. Pour into glasses, over ice, if desired. Garnish with lemon slices and mint leaves.
