T.j. Cinnamon's Cinnamon Rolls

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Ingredients

  • 0.50 ounce active dry yeast
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup warm water
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sugar
  • 4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups all-purpose flour
  • 1 teaspoon salt
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup oil
  • 2 egg
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup margarine
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup brown sugar
  • 3 tablespoons cinnamon
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup powdered sugar
  • 1 teaspoon vanilla

Use imperial measurements

Method

How to make T.j. Cinnamon's Cinnamon Rolls

  • For dough, dissolve yeast in water with 1/2 tsp sugar, let stand 5 minutes.
  • In mixing bowl combine, 3 cups flour, 1/3 cups sugar and salt.
  • At low speed gradually beat in milk, oil, eggs and yeast mixture.
  • Beat until well blended.
  • Beat in additional flour, about 1 1/2 cups until dough pulls away from sides of bowl.
  • On floured surface, knead dough until smooth and elastic 8-10 minutes.
  • Place in greased bowl, turning to grease top. Cover and let rise in a warm draft free place until doubled in bulk, about 1 hour.
  • For filling, combine all ingredients till smooth, set aside.
  • Grease 2 round cake pans.
  • Punch down dough and place on lightly floured surface. Roll dough into an 18 x 10 inch rectangle
  • Spread filling all over. Roll tightly from long side.
  • Cut into 14 slices.
  • Place 1 roll cut side up in center of each pan and arrange remaining rolls in a circle of 6 around each center roll, Cover and let rise doubled in bulk, 30-40 minutes.
  • Preheat oven to 350 degrees and bake 22-27 minutes, until golden brown.
  • Cool in pans 10 minutes and invert to wire racks, invert again to cool.
  • For icing, whisk all ingredients till smooth drizzle over cooled rolls.

(Courtesy of Food.com)