Toasted ciabatta with balsamic syrup

This balsamic syrup is quick to make and perfect for dipping.
  • 320ml balsamic vinegar
  • 3 tbsp granulated sugar, plus more for sprinkling
  • 12 (1cm thick) slices ciabatta bread
  • 30g butter
1) Boil the balsamic vinegar and 3 tbsp of granulated sugar in a heavy small saucepan over medium-high heat until reduced to 120ml, stirring occasionally, about 20 minutes.

2) Toast the bread slices. Spread the butter over the toasts. Arrange the toasts on a platter. Drizzle the reduced balsamic syrup over the toasts then sprinkle with a little more granulated sugar, and serve.

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