Toasted English Muffins Topped with Brie and Marmalade Glazed Pancetta

  • 1 toasted English muffin
  • 30g ripe brie
  • 50g crisply fried pancetta
  • 3 tbsp warmed orange marmalade
  • Butter

1. Fry the pancetta until crisp.

2. Melt the marmalade in a small saucepan.

3. Slice open and toast the muffin under the grill.

4. Thinly slice the brie.

5. Lightly butter the muffin.

6. Top with brie, pancetta and drizzle over with melted marmalade.

Rule the Kitchen with More Recipe Faves

Macaroni and Cheese Carbonara
Macaroni and Cheese Carbonara
Time
45
Serves
8-12
Difficulty
Easy
Bacon, Egg and Maple Grilled Cheese Sandwich
Bacon, Egg and Maple Grilled Cheese Sandwich
Time
10
Serves
4
Difficulty
Easy
Baked Eggs
Baked Eggs
Now playing...
1:55
Crab Benedict on an English Breakfast Muffin
Crab Benedict on an English Breakfast Muffin
Time
5
Serves
4
Difficulty
Easy