Tofu poke

Tofu poke
  • Oil, for deep frying
  • 450g firm tofu, cut into 1/2cm cubes
  • Cornflour, for dredging
  • 30g shiitake mushrooms, sliced
  • 60g tomato, diced
  • 60g cucumber, diced
  • 30g bean sprouts
  • 10g furikake
  • Poke sauce
  • For the poke sauce
  • 250g sugar
  • 250ml soy sauce
  • 6 1/4 tbsps sesame oil
1) Preheat oil in either a large Dutch oven or deep-fryer to 190C.

2) Dredge cubed tofu in cornflour and deep-fry in preheated oil until golden brown.

3) Drain on kitchen paper until ready to use. Toss fried tofu and vegetables in a mixing bowl with the poke sauce.

Poke sauce:
Combine ingredients in a mixing bowl and whisk until sugar has dissolved.

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