Food Network UK

Tomato, Basil & Smoked Mozzarella Pasta Salad = 4 Ww Points

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Ingredients

  • 8 ounces fusilli
  • 8 ounces spiral shaped pasta
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil
  • 0.50 teaspoon dried oregano
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup grape tomatoes
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cherry tomatoes
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup basil
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup smoked mozzarella cheese
  • 0.13 teaspoon table salt
  • 0.13 teaspoon black pepper

Use imperial measurements

Method

How to make Tomato, Basil & Smoked Mozzarella Pasta Salad = 4 Ww Points

  • Cook pasta according to package directions; drain and transfer to a large bowl. Add vinegar, oil and oregano; toss to coat.
  • Fold in tomatoes, basil and mozzarella; season to taste with salt and pepper. Serve warm or chilled. Yields about 1 cup per serving.
  • Notes: For added flavor, add sun-dried tomatoes to this recipe. Place 1/4 cup of dried sun-dried tomatoes in a bowl and cover them with boiling water; set aside for 10 minutes to allow the tomatoes to plump up. Drain well and substitute them for half the

(Courtesy of Food.com)