Tomato-Celery-Pepper Water

  • Beefsteak tomato
  • Celery
  • Red pepper
  • Water

Place 1 diced ripe beefsteak tomato (about 10 ounces), 2 roughly-chopped stalks celery and 1 diced small red pepper in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh cut-up tomato, celery and pepper for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

Rule the Kitchen with More Recipe Faves

Tomato, Pineapple and Watermelon Bloody Mary
Time
-
Serves
1
Difficulty
Easy
Tomato-Basil-Water
Tomato-Basil Water
Time
-
Serves
-
Difficulty
Easy
Pineapple-Mint-Ginger-Water
Pineapple-Mint-Ginger Water
Time
-
Serves
-
Difficulty
Easy
Orange-Fennel-Water
Orange-Fennel Water
Time
-
Serves
-
Difficulty
Easy