Food Network UK

Tomato-Garlic Marinade

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Ingredients

  • 2 lbs meat
  • 8 ounces lemon-lime flavored soda
  • 1 teaspoon oil
  • 6 ounces tomato pur�e
  • 1 bulbs of garlic
  • 1 vidalia onions
  • 3 tablespoons clarified Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 2 tablespoons cayenne pepper
  • 1 teaspoon pepper
  • 1 bay leaves
  • 1 teaspoon salt
  • 0.13 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup white sugar

Use imperial measurements

Method

How to make Tomato-Garlic Marinade

  • Rub meat with a little salt.
  • Set aside. After 15 minutes,.
  • Pour 8 oz. lemon-lime flavored soda.
  • Heat 1 teaspoons oil on medium heat add garlic, let brown, then add onions, clarified butter, bay leaf, ground pepper, cayenne, salt. Saute for 3 minutes or until onions are transparent. Dissolve sugar in water then pour in the pan. Simmer then add tomato
  • Next Day: Scrape sauce off meat.
  • Heat 1 tablespoon oil in pan.
  • Cook until brown on both sides.
  • Pour 1/2 cup of sauce.
  • Cover pan. At this point you can choose to:.
  • Simmer on stovetop until meat is fork tender or
  • Transfer to a slow cooker.
  • Heat to boil the remaining marinade (you can use the microwave) then pour over meat if more sauce is desired. Adjust seasoning to suit your taste.
  • TIP: Add enough water to prevent sauce from scorching. Enjoy!

(Courtesy of Food.com)