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Tomato sandwich with basil mayonnaise
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Ingredients
- 250g good-quality mayonnaise
- 10 to 15 basil leaves, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 tsp freshly squeezed lemon juice
- 1 tbsp good quality olive oil
- 1 tsp crushed garlic
- 2 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices wholemeal bread
- 1 large heirloom or beefsteak tomato, Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced
Method
How to make Tomato sandwich with basil mayonnaise
1) Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on top of the 2 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices of bread.
2) Place the Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced tomato on top of 1 bread Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slice . Place the remaining Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slice of bread, mayonnaise-side down, on top of the tomato. Cut the sandwich in half and serve.
