For the salad:
1) Core, then cut the tomatoes into wedges and put them into a large bowl. Toss with the dressing and serve.
For the dressing:
1) Put all of the ingredients into a blender and blend until smooth.
2) Any leftover dressing will keep well in the refrigerator for 2 to 3 days in an airtight container.
Per Serving: Calories 80; Total Fat 2g (Sat Fat 0g, Mono Fat 1g, Poly Fat 0g); Protein 4g; Carb 14g; Fiber 3g; Cholesterol 1mg; Sodium 200mg
Excellent Source of: Vitamin A, Vitamin C, Vitamin K
Good Source of: Copper, Fiber, Manganese, Molybdenum, Pantothenic Acid, Phosphorus, Potassium, Thiamin, Vitamin B6