Food Network UK

Tonkatsu Curry

1

Ingredients

  • 3.50 ounces curry sauce
  • 1 large yellow onions
  • 5 carrot
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup breadcrumbs
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 4 pork Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chop
  • 3 tablespoons oil
  • 0.50 teaspoon salt
  • 0.25 teaspoon pepper

Use imperial measurements

Method

How to make Tonkatsu Curry

  • Pork Cutlet:.
  • Soak pork chops in milk.
  • Peel and chop carrots and onions.
  • Sprinkle pork with salt and pepper.
  • Coat Pork Chops with breadcrumbs.
  • Fry on both sides in oil until cooked through.
  • Set Pork chops aside.
  • Curry Sauce:.
  • Sautee onions and carrots until cooked.
  • Add 1 cup of water and Golden Curry.
  • Cover and bring to a boil, stirring frequently.
  • If sauce is too thick, add more water.
  • Reduce heat.
  • Spoon the curry mix over the pork cutlets.
  • Serve with over rice.

(Courtesy of Food.com)