Touchdown Chili

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Ingredients

  • 1 lb minced beef
  • 1 cup onions
  • 1 package chilli seasoning mix
  • 15 ounces kidney bean
  • 14.50 ounces diced tomato
  • 8 ounces tomato sauce

Use imperial measurements

Method

How to make Touchdown Chili

  • Cook and stir ground beef and onion in large skillet on medium-high heat 5 minutes. Drain fat.
  • Stir in Seasoning Mix and remaining ingredients.
  • Bring to boil.
  • Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
  • Serve with shredded cheese, sour cream and chopped onion, if desired.

(Courtesy of Food.com)

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