Traditional Olde English Chestnut Stuffing for Turkey or Gooses

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Ingredients

  • 1 lb sausage meat
  • 2 onion
  • 4 garlic clove
  • 1 bunch fresh parsley
  • 800 g chestnut puree
  • 1 to taste salt
  • 1 to taste pepper

Use imperial measurements

Method

How to make Traditional Olde English Chestnut Stuffing for Turkey or Gooses

  • mix together the sausage meat and chestnut puree.
  • at all the parsley finely chopped.
  • add salt and pepper.
  • very finely chop the 2 onions and add.
  • finely chop 2 cloves of garlic and add.
  • crush 2 cloves of garlic and add.
  • mix the stuffing together with your hands untill it is all one colour.

(Courtesy of Food.com)

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