Triple Chocolate Brownies

  • 10 ounces bittersweet or milk chocolate, chopped
  • ⅔ cup unsalted butter
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • 3 ounces white chocolate chips or chunks
  • 3 ounces milk chocolate chunks

Preheat oven to 325°F (160°C) and grease and line an 8-inch pan with parchment paper.

In a bowl resting over a pot of barely simmering water, melt chocolate and butter, stirring gently. Remove from heat and stir in sugar and vanilla.

Stir in eggs, one at a time. Stir in flour and salt. Fold in white and milk chocolate chips.

Bake for 35 to 40 minutes, until a tester inserted in the centre of the brownies comes out clean. Cool before slicing.

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