Tropical Breakfast Parfait

  • 2 cups vanilla yoghurt (low-fat or non-fat is fine)
  • 1 small tin mandarin oranges, drained
  • 3/4 cup crisped rice breakfast cereal
  • 1 cup diced fresh pineapple

1. Put 2 tablespoons of yoghurt in the bottom of each of four juice glasses. Top with 4 orange slices. Sprinkle the oranges with a 1 1/2 tablespoons of cereal, followed by 2 more tablespoons of yogurt. Top with diced pineapple then with another 1 1/2 tablespoons cereal.

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