Tropical Raspberry Ombré Smoothie

  • 1 whole pineapple, peeled, cored and eyes removed, chopped into chunks
  • 1 whole ripe mango, peeled, stoned and chopped into chunks
  • 125g water
  • 250g raspberries
  • Ice

Blend the pineapple, mango, a few ice cubes and water until smooth. Pour into a Kilner mug, filling it half way.

Blend the raspberries and ice until smooth. Pour on top of the tropical mixture and swirl with a straw.


Recipe courtesy of Sanjana Modha on behalf of Kilner.

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