Food Network UK

T's Parmesan Encrusted Pork cutlets

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Ingredients

  • 6 ounces boneless pork Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chop
  • 1 tablespoon mayonnaise
  • 1 ounce parmesan cheese
  • 2 Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices onion
  • 1 to taste salt and pepper
  • 1 teaspoon Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter

Use imperial measurements

Method

How to make T's Parmesan Encrusted Pork cutlets

  • Place the pork chops in a greased baking dish. Season liberally on both sides.
  • Top each with mayonnaise, then parmesan. Top each with a couple of very small onion slices and a pat of butter.
  • Bake, uncovered, at 350-375º for 1 hour (see my comments below) or until the meat is done. Check them well before the hour is up.
  • I recommend checking them after about 35-40 minutes. The last 2 minutes you ban broil if they don't look crispy enough.
  • Just before you serve them, drizzle a tiny amount of balsalmic vinegar over the top -- .

(Courtesy of Food.com)