T's Parmesan Encrusted Pork cutlets

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Ingredients

  • 6 ounces boneless pork Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chop
  • 1 tablespoon mayonnaise
  • 1 ounce parmesan cheese
  • 2 Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices onion
  • 1 to taste salt and pepper
  • 1 teaspoon butter

Use imperial measurements

Method

How to make T's Parmesan Encrusted Pork cutlets

  • Place the pork chops in a greased baking dish. Season liberally on both sides.
  • Top each with mayonnaise, then parmesan. Top each with a couple of very small onion slices and a pat of butter.
  • Bake, uncovered, at 350-375º for 1 hour (see my comments below) or until the meat is done. Check them well before the hour is up.
  • I recommend checking them after about 35-40 minutes. The last 2 minutes you ban broil if they don't look crispy enough.
  • Just before you serve them, drizzle a tiny amount of balsalmic vinegar over the top -- .

(Courtesy of Food.com)