Tuna dressing

  • 1 (200g) pouch albacore tuna
  • 60ml mayonnaise
  • 2 tbsp red wine vinegar
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp olive oil
  • 1 tbsp capers, with their juice
  • Pinch freshly ground black pepper
1) Place all of the ingredients into the bowl of a small food processor and process until creamy, 1 1/2 minutes. Serve as a salad dressing or a dip. Store in an airtight container for up to 4 days.

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