Food Network UK

Tuna Pasta Fritters With Salsa

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Ingredients

  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup small shell pasta
  • 425 g tuna in water
  • 1 medium courgette
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup flour
  • 2 egg
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup chives
  • 2 large mint leaf
  • 1 tablespoon olive oil
  • 2 tomato
  • 1 tablespoon red onions
  • 2 teaspoons white wine vinegar
  • 1 tablespoon mint leaves

Use imperial measurements

Method

How to make Tuna Pasta Fritters With Salsa

  • Cook pasta in a saucepan of boiling water for 10 minutes, or according to instructions on packet. Drain and rinse pasta under cold water.
  • Combine pasta with the tuna, zucchini, flour, eggs, milk chives and mint leaves.
  • Mix well and season to taste.
  • Heat oil in a pre-heated frying pan and drop in tablespoons of mixture. Cook both sides for 3-4 minutes or until golden.
  • Remove to a paper towel lined plate and keep warm.
  • Combine tomato salsa ingredients and serve over patties.

(Courtesy of Food.com)