Add depth of flavour to an array of slow-cooked meals with Knorr Stock Pots. Available in a range of flavours, from Chicken to Beef and Vegetable to Herb Infusion, these stock pots are quick and easy to use, melting in minutes.
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200g diced Roma tomatoes
25g minced shallots
2 tbsp freshly chopped tarragon leaves
250g rice, regular or instant, cooked according to package directions