1) Heat a deep pot over medium-high heat. Work close to the stove for your chopping. Add oil to your pot, one turn of the pan, and add vegetables as you chop them.
2) Add bay leaf and cook vegetables for 5 minutes, stirring frequently, reducing the heat if the veggies start to stick. Stir in diced turkey and season with chilli powder, cumin and cayenne sauce. Season with a little salt, to taste. Add corn, tomatoes and stock. Mix your chilli well, adjust seasonings, reduce heat to medium low and simmer for 7 to 10 minutes.
Garnish chilli with chopped spring onions.