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- 250g minced beef
For the assembly and serving: (per burger)
- Brioche buns
- 1 American cheese
- 2 cheese
- Salt and pepper to taste
For the tomato ketchup:
- 400g tinned tomatoes
- 3 cloves of garlic
- 1 banana shallot,
- 1 tablespoons Worcestershire sauce
- 2 tablespoons maple syrup
For the onion rings:
- 100g plain flour
- 2 teaspoons dried yeast
- 150ml lager
- Pinch of salt
- 2 large onions
- Oil for frying
How to make Ultimate Cheeseburger
For the ketchup, put a pan on the heat, add some olive oil. Finelya shallot. Put into the pan and sweat them off. Finely some garlic, add some salt to use as an abrasive and purée the garlic, add to the pan. Once softened, add some tinned tomatoes, Worcestershire sauce and maple syrup then break up the tomatoes and allow to reduce & thicken for 30-40 minutes. Once reduced begin with the onion rings.
For the batter, in a bowl put some plain flour, yeast and salt andto get rid of any lumps. Pour in the lager a bit at a time and until you have no lumps then rest for an hour. Take the top off the onion and cut thick rings, push the middle out, put onto a tray. Get the rested batter, it to ensure there are no lumps. Dust the onions with flour, mix and drop into the batter and coat them.
Take them to the pre-heated fryer at 170°C, carefully drop them in one at a time, keep them moving. After 4-5 minutes take them out of the fryer onto a tray covered in kitchen roll and allow to rest. For the burger take your beef, mould it to the right size/shape touching as little as possible. Oil your hands, not the griddle and coat the burgers in oil. Place them away from you onto the griddle. Sprinkle with salt and pepper. After about two minutes turns them over and season the other side.
Take twoof cheese and lay over the burger and lay another burger on top. Then lay over a of American burger cheese. Steam it inside by spraying the griddle with water and putting a saucepan over the top. Take the burger off the heat and rest.
Take a bun, cut in half, brush it with meltedand put onto the griddle and toast for a couple of seconds.
To build the burger, first spread mayonnaise on the top bun, lay on some lettuce, then spread some of the ketchup on the bottom bun. Lift the burger onto it and lay somegherkin on the burger and put the bun lid on.
On a board, put the remaining ketchup into a small bowl, then place some onion rings on the board and finally put the burger onto the board.
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