Upside-down sausage and mushroom pizza

  • 2 tsp olive oil
  • 450g sweet or hot turkey sausage, casing removed
  • 130g onion, sliced
  • 225g mushrooms, sliced
  • 225ml pasta sauce
  • 225ml pizza sauce
  • 50g black olives, sliced
  • 450g mozzarella cheese, shredded
  • 2 eggs
  • 250ml milk
  • 1 tbsp olive oil
  • 140g plain flour
  • 1/2 tsp salt
  • 25g Parmesan, grated
Preheat oven to 200C/Gas 6.

1) Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon. Add onion and mushrooms and cook 2 minutes, until soft. Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes.

2) Remove from heat and transfer sauce to the bottom of a 30 by 20-cm baking dish. Top with mozzarella cheese.

3) In a medium bowl, whisk together eggs, milk and oil until blended. Whisk in flour and salt until well blended. Pour mixture over sauce in pan. Sprinkle with Parmesan.

4) Bake 25 minutes, or until golden brown. Let stand for 5 minutes before slicing and serving.

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