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Vanilla Armagnac ice cream
1
Ingredients
- 750ml double cream
- 130g caster sugar
- 1 tsp pure vanilla essence
- Seeds scraped from 1 vanilla pod
- 60ml good armagnac or cognac
Method
How to make Vanilla Armagnac ice cream
1) Heat the cream, sugar, vanilla extract, and vanilla seeds in a small saucepan only until the sugar is dissolved. Be sure the sugar is dissolved - you will no longer feel any grittiness from the sugar if you rub some cream between your fingers.
2) Sieve into a bowl, cover, and chill very well. Add the Armagnac and freeze the mixture in an ice cream freezer according to the manufacturer's directions. Spoon into a freezer container and freezer for a few hours before serving.
